Port Wine Mushroom Gravy

I moved out at 18 and quickly got tired of eating anything packaged. My wife and I really enjoy cooking and are not afraid to explore a bit. My recipes are a combination of healthy and then indulgent. I do try as many of them as I can and I delete the ones that do not turn out well. I do quite a bit of research before adding most of them and only add what I plan to make. I hope that you enjoy.

1 package (8 ounce) cremini mushrooms

1 shallot

3 Tbsp brown rice flour

¼ cup Port wine (or any other wine)

2 cups vegetable stock

2 cloves garlic

1 tsp dried thyme

Directions at nutritionstudies.org

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