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Ingredients
  • 1 cup canned (not fresh) pineapple juice
  • ¾ cup packed light brown sugar
  • ⅓ cup rice vinegar, or you can substitute apple cider vinegar
  • 3 tablespoons ketchup
  • 2 tablespoons soy sauce or tamari (GF)
  • subheading: For the Cornstarch Slurry: 1 ½ tablespoons cornstarch dissolved in 2 tablespoons water:
  • Optional: 2 to 3 drops all-natural red food coloring
Note: Ingredients may have been altered from the original.
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