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Ingredients
  • 16 ounce Challah bread, cut into 1 inch pieces and let sit out for an hour.
  • 32 ounce Peppermint Mocha Coffee Creamer
  • 5 large eggs
  • subheading: For the Glaze Drizzle:
  • ¾ cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1 tablespoon milk
  • 15.5 ounce Smucker’s hot fudge topping, only used about half of the bottle
  • Optional: Red and white candied sprinkles
Steps
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