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Brussels Sprouts Even My Honey Will Eat
Ingredients
  • about a pound of brussels sprouts, trimmed and washed
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 2 Tbsp. extra virgin olive oil
  • 1 to 2 Tbsp. dijon mustard
  • 3 to 4 Tbsp. good quality balsamic vinegar
  • salt and pepper to taste
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