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Sautéed Swiss Chard with Parmesan Cheese
Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • ½ small red onion, diced
  • 1 tablespoon minced garlic
  • 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
  • ½ cup dry white wine
  • 1 tablespoon fresh lemon juice, or to taste
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 pinch salt to taste
Steps
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