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Hot Jezebel Dip
Ingredients
  • 1 package (8 oz) cream cheese, softened
  • 1 cup apricot preserves
  • ¼ cup horseradish (adjust to taste)
  • ¼ cup Dijon mustard
  • 1 tablespoon black pepper (freshly cracked, for garnish)
  • Wheat thins or crackers for serving
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