Sheet Pan Chicken Fajitas

kristineskitchenblog.com

Sizzling Soprano

My two passions are cooking/baking for my family & singing. I love them both, often combining the two.

subheading: FAJITA SEASONING:

1 tablespoon chili powder

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground cumin

½ teaspoon dried oregano

1 teaspoon salt, or to taste

1 teaspoon granulated sugar, optional

¼ teaspoon cayenne pepper, optional

subheading: SHEET PAN FAJITAS:

1 ½ pounds boneless skinless chicken breasts, sliced against the grain into ½-inch thick strips

3 bell peppers, I used red, yellow and orange, thinly sliced

1 large yellow onion, thinly sliced

2 tablespoons olive oil

juice of half a lime

¼ cup chopped fresh cilantro

subheading: FOR SERVING:

12 small flour tortillas, warmed

optional toppings: guacamole or avocado, sour cream, pico de gallo or salsa

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