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Cream Cheese Spaghetti Casserole
Ingredients
  • 2 pounds lean ground beef
  • 1 medium onion, diced
  • 2 (8-ounce) cans tomato sauce
  • 1 (6-ounce) can tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon sugar
  • 1 teaspoon dried oregano
  • ¾ teaspoon garlic powder
  • 1 (8-ounce) package cream cheese, softened
  • 1 (16-ounce) container cottage cheese
  • ¼ cup sour cream
  • 2 green onions, sliced
  • ½ teaspoon salt.
  • ½ cup bread crumbs or Panko crumbs
  • 1 tablespoon butter, melted
  • 1 pound spaghetti, cooked until al dente
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