https://www.copymethat.com/r/gfD5QqiYE/east-carolina-kiss-vinegar-barbecue-sauc/
13705684
u5DML9l
gfD5QqiYE
2024-04-24 15:47:31
East Carolina Kiss & Vinegar Barbecue Sauce & Mop -- Sugar Free
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Used for Traeger 3-2-1 ribs
Ingredients
- 1 ½ cups of distilled vinegar
- 1 teaspoon hot sauce
- 2 tablespoons sugar (white, light brown, or dark brown)
- 1 tablespoon salt
- 2 teaspoons crushed red pepper
- 2 teaspoons finely ground black pepper
- About the vinegar. Seems to me that the best sauces in the area were made with distilled white vinegar, not cider vinegar. So I tried my recipe with both and I liked the distilled better. If you want to use cider, feel free.
- About the hot stuff. Use the hot sauce of your choice. Texas Pete is big in North Carolina. I usually use Tabasco's Chipotle. And if you want something more interesting than crushed red peppers, get crushed chipotles. You can even make your own by smoking jalape-os split lengthwise until they are dried.
- Optional. Some folks like to add warm melted butter to this recipe for richness. Butter also helps release fat soluble flavors in the peppers. Up to a stick would be fine. Do it just before serving, and warm the sauce first so the butter doesn't harden.
Steps
Directions at amazingribs.com
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