"16 Bean" Pasta E Fagioli -- Ina Garten

barefootcontessa.com

1 (1-pound) bag 16 Bean Soup Mix

2 tablespoons good olive oil, plus extra for serving

6 ounces pancetta, ¼-inch-diced

1 large onion, chopped

1 tablespoon minced garlic (3 cloves)

½ teaspoon crushed red pepper flakes

1 (28-ounce) can crushed tomatoes, preferably San Marzano

1 cup dry red wine

4 to 6 cups good chicken stock, preferably homemade (see recipe)

Kosher salt and freshly ground black pepper

1 cup miniature pasta, such as ditalini or tubettini

½ cup freshly grated Italian Parmesan cheese, plus extra for serving

1 tablespoon good red wine vinegar

Julienned fresh basil leaves, for serving

Directions at barefootcontessa.com

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