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Instant Pot Vegetable Stock
Ingredients
  • 1 Tbsp. vegetable oil
  • 2 medium onions, unpeeled, halved
  • 2 celery stalks, halved crosswise
  • 2 large carrots (6 to 8 oz. each), scrubbed, halved crosswise
  • 8 oz. white button or crimini mushrooms, torn in half if large
  • 1 head of garlic, halved crosswise
  • Handful of parsley
  • 2 bay leaves
  • 1 tsp. whole black peppercorns
  • 2 tsp. kosher salt (optional)
  • Special Equipment
  • An Instant Pot or other pressure cooker
Steps
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