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Best Creamy Pasta Primavera
Ingredients
  • 3 tbsp. salted butter
  • 1 large shallot or ½ medium onion, thinly sliced
  • 3 garlic cloves, minced
  • ¼ c. white wine
  • 1 ½ c. half-and-half
  • 1 c. heavy cream
  • 1 c. freshly grated pecorino, plus more for garnish
  • Kosher salt, to taste
  • 12 oz. cavatappi, penne or other short pasta
  • 2 bunches asparagus (about 2 pounds), ends trimmed, cut into 1-inch pieces
  • 4 oz. sugar snap peas, cut into ½-inch pieces
  • 1 c. fresh parsley, chopped
  • ½ c. fresh mint, chopped
Steps
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