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Ingredients
  • 1 refrigerated pie crust, or homemade
  • 3 tablespoons olive oil
  • ⅔ cup yellow onion, minced
  • 3 cloves garlic, minced
  • 20 ounces spinach, stems removed and chopped
  • ¼ cup fresh parsley, chopped
  • 3 tablespoons dried dill
  • 1 cup crumbled feta cheese
  • 1 cup ricotta cheese
  • 1 cup shredded parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
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