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Ingredients
  • Marinade 1
  • 1 tsp finely chopped shallot
  • 2 tbsp soya sauce
  • 1 tbsp rice vinegar
  • ½ tsp toasted sesame oil
  • ½ tsp freshly grated ginger root
  • ½ tsp sesame seeds
  •  
  • Marinade 2
  • 1 tsp finely chopped shallot
  • 2 tbsp soya sauce
  • 1 tbsp rice vinegar
  • ½ tsp toasted sesame oil
  • 1 tsp honey
  • ½ tsp lime zest
  • ½ tsp sesame seeds
  •  
  • subheading: Spicy Kimchi Poke Bowl:
  • 1 cup grilled tofu cubed
  • 2 cups soba noodles
  • ½ cup red cabbage shredded
  • ½ cup cherry tomatoes sliced
  • ½ cup corn
  • ½ cup edamame
  • ½ cup avocado
  • ¼ cup kimchi
  • Optional garnish: sesame seeds, green onion
  •  
  • Marinade 3
  • 1 tsp finely chopped shallot
  • 2 tbsp soya sauce
  • 1 tbsp rice vinegar
  • ½ tsp toasted sesame oil
  • 1 tbsp vegan mayonnaise
  • 1 tsp Sriracha
  • 1 tbsp lemon juice
  • ½ tsp sesame seeds
Note: Ingredients may have been altered from the original.
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