Paleo Green Bean Casserole

fedandfit.com

Heidi Ann Hammons

Version 1

1 lb Fresh Green Beans (I prefer Haricot Vert)

8 oz Roughly Chopped Mushrooms

4 oz Bacon (about 5 large strips)

1 cup Thinly Sliced Yellow Onions

½ cup Finely Chopped Shallots

3 Cloves Garlic Minced

½ cup Almond Meal

1.5 cups Unsweetened Almond Milk

3 tsp Sea Salt

2 tsp Cracked Black Pepper

2 Tbl Extra Virgin Olive Oil (EVOO)

Version 2

1 medium yellow onion, cut into ¼ inch discs

1 egg, beaten

1 cup pork rinds, powdered

1 ½ pounds fresh green beans, cleaned and ends trimmed off

2 tablespoons butter, ghee, or bacon fat

8 ounces button mushrooms, sliced ¼ inch thick

1 can full-fat coconut milk

2 tablespoons arrowroot powder

½ teaspoon sea salt

¼ teaspon ground black pepper

1 pound bacon, crispy & roughly chopped

Directions at fedandfit.com

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