Bavarian Beef Rolls

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

6 to 8 slices lean bacon

3 pounds beef top round steak, sliced ½ inch thick

6 to 8 teaspoons German-style mustard or other hot prepared mustard

¼ cup finely chopped onion

3 to 4 large dill pickle spears, halved lengthwise

2 cups water

1 cup coarsley chopped celery

¼ cup sliced leeks, white part only

3 sprigs fresh parsley

1 teaspoon salt

1 tablespoon finely chopped, peeled parsnip (optional)

1 tablespoon butter

2 tablespoons all-purpose flour

Directions at yumprint.com

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