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Best Carrot Cake Waffles with Maple Cream Cheese Drizzle
Ingredients
  • subheading: FOR THE MAPLE CREAM CHEESE GLAZE:
  • 4 oz. whipped cream cheese, softened
  • ¼ c. maple syrup
  • subheading: FOR THE WAFFLES:
  • ¾ c. all-purpose flour
  • ½ c. whole-wheat flour
  • ½ c. cornstarch
  • 3 tsp. baking powder
  • 1 tsp. cinnamon
  • ¼ tsp. nutmeg
  • ½ tsp. ground ginger
  • ¼ tsp. allspice
  • ½ tsp. kosher salt
  • 1 tbsp. brown sugar
  • 2 large eggs
  • ⅓ c. shredded coconut
  • ⅓ c. vegetable oil
  • 1 ¼ c. milk
  • 1 c. carrot purée (cook carrots until soft then purée in the food processor or blender)
  • Melted butter, for waffle iron
Steps
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