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Banana and Oatbran Muffins
Ingredients
  • 90g low-fat spread
  • ⅓ cup brown sugar, firmly packed
  • 1 egg, lightly beaten
  • ¾ cup self-raising flour
  • 1 teaspoon baking powder
  • ½ cup banana, mashed
  • ¾ cup oat bran
  • ½ cup buttermilk
  • ¾ cup pecans, chopped
Steps
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