https://www.copymethat.com/r/u4gMr0SVL/julia-childs-lobster-thermidor-recipe-wi/
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2024-07-27 10:51:56
Julia Child's Lobster Thermidor Recipe with Mushrooms and Cognac
![](https://cdn.copymethat.com/media/julia_childs_lobster_thermidor_recipe_wi_202401061906133487594uwz4g.jpg)
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Ingredients
- subheading: Lobster Stock:
- 3 cups white wine
- 2 cups water
- 1 large onion cut in quarters
- 1 medium carrot cut in quarters
- 1 stalk celery cut in quarters
- Small bunch of parsley
- 1 bay leaf
- ¼ tsp. thyme
- 6 peppercorns
- 1 Tbsp. fresh or dried tarragon
- 2 live lobsters 2 pounds each
- subheading: Mushrooms:
- ½ pound sliced fresh mushrooms
- Tbsp. butter
- 1 tsp. lemon juice
- ¼ tsp. salt
- subheading: Sauce:
- 5 Tb. butter + 4 Tb butter separated
- 6 Tbsp. flour
- 1 Tbsp. cream + ½ c cream separated
- 1 Tbsp. dry mustard
- 2 egg yolks
- Pinch cayenne pepper
- ⅓ cup cognac
- ½ cup grated Parmesan or Swiss cheese
Steps
Directions at littleferrarokitchen.com
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