https://www.copymethat.com/r/u4cTEkKKI/apricot-cream-cheese-babka/
135732933
1OEQA25
u4cTEkKKI
2024-05-02 03:45:40
Apricot Cream Cheese Babka
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Ingredients
- subheading: For the Dough:
- 1¾ cups ( 218.75 g) + 2 tablespoons all-purpose flour
- 2 tablespoons + 1 teaspoon granulated sugar
- 1 teaspoon instant yeast
- Pinch of salt
- 1 egg, at room temperature
- ⅓ cup ( 81.33 ml) whole milk, lukewarm
- ½ teaspoon ( 0.5 teaspoon) vanilla extract
- 2 tablespoons unsalted butter, at room temperature
- subheading: For the Apricot Filling:
- 1½ cups ( 195 g) dried apricots
- ½ cup ( 124 ml) orange juice
- ⅓ cup ( 81.33 ml) lemon juice
- 2 tablespoons granulated sugar
- subheading: For the Cream Cheese Filling:
- 8 ounces ( 226.8 g) cream cheese, at room temperature
- 2 tablespoons granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- Pinch of salt
- subheading: For the Streusel:
- ¾ cup ( 93.75 g) all-purpose flour
- 2 tablespoons granulated sugar
- 4½ teaspoons ( 4.5 teaspoons) light brown sugar
- Pinch of salt
- 3½ tablespoons ( 3.5 tablespoons) unsalted butter, melted and cooled
- subheading: For the Egg Wash:
- 1 egg
- Pinch of salt
Steps
Directions at browneyedbaker.com
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