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Ingredients
  • 1.5 pounds scrod fish
  • 2 eggs
  • ⅓ cup brown rice flour
  • 1 tsp turmeric
  • 2 tsp onion powder
  • ½ tsp garlic powder
  • 2 tsp smoked paprika
  • ¼ tsp table salt
  • fresh cracked black pepper
  • 1 tbsp olive oil
  • 1 lemon, quartered
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