Chicken with Cranberry Balsamic Sauce

ketomealsandrecipes.com

J Moen

subheading: Herb Baked Chicken Breasts:

600 g (21 oz) boneless, skinless chicken breasts - butterflied to even thickness

28 g (2 tbsp) unsalted butter - for frying

subheading: Herbed butter:

28 g (2 tbsp) unsalted butter - room temperature

½ g (½ tsp) dried sage powder

½ g (½ tsp) dried thyme leaves

1 ½ g (½ tsp) garlic powder

8 g (1 tsp) salt - finely ground

subheading: Cranberry Balsamic Sauce:

118 g (½ cup) whole berry cranberry sauce - my keto recipe

16 g (1 tbsp) balsamic vinegar

15 g (1 tbsp) apple cider vinegar or white vinegar

14 g (1 tbsp) unsalted butter

Directions at ketomealsandrecipes.com

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