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Ingredients
  • 2 large cucumbers quartered lengthwise and chopped
  • ¾ cup halved cherry tomatoes
  • ½ cup halved Kalmata olives
  • 2 tablespoon chopped red onion
  • ½ cup crumbled feta cheese
  • ¼ cup olive oil
  • 2 tbsps red wine vinegar
  • 1 tablespoon dried oregano
  • 1 teaspoon kalmata olive brine from jar
  • ¼ teaspoon ground black pepper
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