Oktoberfest Sheet Pan Brats with Roasted Vegetables

azgrabaplate.com

Melody K

4 Bratwurst sausages

1 (12-ounch) bottle dark lager beer

2 garlic cloves, crushed

1 white onion

2-½ cups Brussels sprouts, cut in half (outer leaves removed, as needed, and stem trimmed)

½ pound small white potatoes (Dutch Yellow), washed and quartered

1-½ cups carrots, cut into rounds (if using baby carrots, cut them in half, horizontally)

2 apples, cut into quarters

¼ cup apple cider vinegar

3 tablespoons mustard

2 tablespoons brown sugar

½ teaspoon caraway seeds

Salt and black pepper to season

Directions at azgrabaplate.com

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