https://www.copymethat.com/r/u4ISjmnaY/slow-cooker-irish-stew/
133043279
fWJ58pd
u4ISjmnaY
2024-05-15 13:12:18
Slow-Cooker Irish Stew
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Ingredients
- subheading: JENNA URBEN FOR TASTE OF HOME:
- 1-½ pounds beef chuck roast, cut into 1-in. cubes
- ⅓ cup plus 1 tablespoon all-purpose flour, divided
- 3 tablespoons olive oil, divided
- 1 large onion, chopped
- 3 garlic cloves, minced
- 4 cups reduced-sodium beef broth, plus a splash for deglazing the pan
- 3 medium potatoes, peeled and cubed
- 2 medium carrots, cut into 1-in. pieces
- 2 medium parsnips, cut into 1-in. pieces (or substitute with additional carrots)
- 1 teaspoon salt
- 1 teaspoon dried thyme
- ½ teaspoon pepper
- ½ teaspoon Worcestershire sauce
- 1 cup frozen peas
- 2 tablespoons water
Steps
Directions at tasteofhome.com
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