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Ingredients
  • 6 cups thinly sliced pears peeled, about 6 to 7 medium-size pears
  • ¾ cup sugar
  • 2 Tbsp all-purpose flour
  • ¾ tsp ground cinnamon
  • ¼ tsp kosher salt
  • ⅛ tsp ground nutmeg
  • 1 Tbsp fresh lemon juice
  • 1 pkg refrigerated pie crusts You need two crusts
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