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Tom Kha (Thai Coconut Soup)
Ingredients
  • subheading: Red Chilli Paste:
  • 10 to 15 Bird's eye chillis
  • 1 tablespoon coconut oil
  • or other vegetable oil
  • 1 carrot
  • 1 shallot
  • or ¼ white onion
  • 4 garlic cloves
  • 1 tablespoon soy sauce
  • or vegan fish sauce
  • subheading: Tom Kha Soup:
  • 3 tablespoon red chili paste
  • or 1 ½ tablespoon store-bought red curry paste
  • 2 lemongrass stalks
  • 2 to 3- inch galangal
  • 1 litre vegetable stock
  • 4 to 5 kaffir lime leaves
  • A handful of mushrooms
  • 250 g firm tofu
  • 1 teaspoon palm sugar
  • 3 tablespoon soy sauce
  • 400 ml coconut milk
  • A splash freshly squeeze lime
  • A handful chopped cilantro
Steps
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