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Ingredients
  • subheading: For the Cake:
  • 2 cups all-purpose flour
  • ¾ cup Dutch process Cocoa
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ cups softened butter
  • 3 cups white granulated sugar
  • 5 eggs room temperature
  • 3 teaspoons vanilla extract
  • ¼ cup liquid coffee room temperature
  • ¾ cup Sour Cream room temperature
  • subheading: For the Frosting:
  • 1 cup Powdered Sugar
  • 2 Tablespoons Dutch process Cocoa
  • 2 Tablespoons Butter melted
  • ¼ cup Heavy Cream
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