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Ingredients
  • 2 ½ cups 1:1 gluten-free flour (such as Bob’s Red Mill or King Arthur)
  • 2 teaspoons baking powder
  • 1 teaspoons baking soda
  • Pinch of salt
  • 1 ½ cups milk of choice
  • 3 large eggs
  • 2 ½ tablespoons avocado oil (or other light-tasting oil)
  • 1 teaspoon pure vanilla extract
  • Toppings of choice (strawberries, blueberries, chocolate chips, bananas, walnuts, etc.)
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