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User served over pasta. Stacey likes it more like a sauce than a soup
Ingredients
  • subheading: For the meatball soup:
  • 1 onion
  • 1clove(s) of garlic
  • 500g ground beef, brisket
  • 150 g round grain rice
  • ¼ bunch dill
  • 1tablespoon(s) mint
  • 15g salt
  • pepper
  • 2 to 3tablespoon(s) olive oil
  • 1 ½liter water
  • lemon peels, of 1 lemon
  • 2 bay leaves
  • 1tablespoon(s) vegetable stock pot
  • subheading: For the egg-lemon sauce:
  • 2 egg yolks, of medium eggs
  • 1level teaspoon(s) corn starch
  • lemon juice, of 2 lemons
  • 1tablespoon(s) dill
  • subheading: To serve:
  • feta cheese
  • bread
  • olive oil
  • oregano
  • pepper
Steps
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