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Heidi Swanson's Paprika-Spiced Mushroom Stew and Sunset Goji Nectar
Ingredients
  • 3 tbsps extra-virgin olive oil
  • 450g mushrooms (mix or single type of preference), chopped in 5mm - 1 cm pieces
  • 1 ½ large brown onions, diced
  • 1 ¼ tsps fine- grain sea salt, plus more to taste
  • 1 tblsp smoked paprika
  • 720ml water
  • 240ml well-mixed, full-fat coconut milk
  • juice of 1 lemon
  • 740g  cooked brown rice, warm
  • Plain Greek yoghurt, chopped fresh dill, to serve (optional)
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