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Ingredients
  • Bacon fat
  • 2 lbs beef sirloin, cut into (0.9 kg)
  • 2-inch (2.5 cm) strips
  • 14.5 oz can diced tomatoes (398 mL)
  • 1 /2  cup chicken stock (125 mL)
  • 1 /2  cup water (125 mL)
  • 2 tsp soy sauce (10 mL)
  • Sweetener to equal 2 tsp sugar (10 mL)
  • 1 tsp liquid smoke (5 mL)
  • 1 tsp cornstarch, OR arrowroot powder (5 mL)
  • 2 large green peppers, cut up (or colored ones)
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