Holiday Brunch Perfection: a Festive Spinach and Feta Strata

8 ounces frozen chopped spinach, defrosted

6 slices gluten-free Canyon Bakehouse Heritage Honey White or regular sandwich bread (if using a different brand or a loaf of gluten-free bread on the smaller size, measure 10 ounces of bread)

¼ cup unsalted butter, softened

6 large eggs

2 cups milk

1 teaspoon dry mustard

1 teaspoon kosher salt

7 ounces sheep’s milk feta, drained

½ cup Marinated Onions

Directions at nocrumbsleft.net

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