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Ingredients
  • subheading: Crust:
  • 1¾ cups vanilla-wafer crumbs
  • ¼ cup firmly packed brown sugar
  • ⅓ cup butter, melted
  • subheading: Pecan filling:
  • 1 cup sugar
  • ⅔ cup dark corn syrup
  • ⅓ cup butter, melted
  • 2 large eggs
  • 1½ cups chopped pecans
  • 1 teaspoon vanilla extract
  • subheading: Cheesecake filling:
  • 3 (8-ounce) packages cream cheese, softened
  • 1¼ cups firmly packed brown sugar
  • 2 tablespoons all-purpose flour
  • 4 large eggs
  • ⅔ cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • Dulce de Leche Sauce - homemade or from this easy recipe
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