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Classic Thanksgiving Turkey
Ingredients
  • 1 whole Turkey 14 to 16lbs
  • 1 bottle Malcom’s Bird Brine
  • 2 gallons water
  • ¼ cup vegetable oil
  • 3 Tablespoons Killer Hogs AP Seasoning
  • 1 Tablespoon poultry seasoning
  • 2 sticks butter
  • 1 onion quarterd
  • 3 stalks celery
  • 6 to 8 cloves of garlic
  • 1 bunch of fresh poultry herbs (sage, rosemary, thyme)
Steps
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