Chicken Meatballs with Honey Mustard Dipping Sauce

I was the worst cook on the planet. My poor kids were raised on dry chicken over cooked beef and processed packaged food. I started cooking over a year ago when I was trying to eat better because of being diagnosed a type II diabetic. The more new things I try the better I get. In the beginning I followed recipes to the letter. Now I’m confident enough to stray from the norm and tweek things to my liking. Had I known how easy cooking from scratch is, I’d have started long ago.

Meatballs

1 pound lean ground chicken (or lean ground turkey)

1 egg, beaten

¾ cup Panko bread crumbs (sub: gluten-free bread crumbs)

1 teaspoon finely chopped garlic

¼ cup finely chopped fresh flat-leaf parsley leaves

2 tablespoons minced fresh chives (sub: fresh basil or thyme leaves)

1 tablespoon fresh lemon juice

¾ teaspoon salt

¼ teaspoon black pepper

1 batch Honey Mustard Dipping Sauce

Directions at thrivinghomeblog.com

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