https://www.copymethat.com/r/bClRqyLgu/kimchi-fried-rice/
8070080
u3p3ePD
bClRqyLgu
2024-04-20 02:05:01
Kimchi Fried Rice
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Ingredients
- 2 tbsp. gochujang (or to taste)
- 2 tbsp. rice vinegar (omit or decrease the amount if your kimchi is very sour)
- 1 tbsp. soy sauce or tamari
- 1 lb. extra firm tofu, drained, pressed and cut into 1 inch cubes
- 3 tbsp. vegetable oil, divided
- 1 small onion, diced
- 3 garlic cloves, minced
- 2 cups vegan kimchi, sliced
- 4 cups cooked rice (preferably at least a day old, chilled in the refrigerator)
- 1 small bunch bok choy, sliced
- 4 scallions, sliced
- sesame seeds, for sprinkling
Steps
Directions at connoisseurusveg.com
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