Gochujang Sauce

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

¼ cup gochujang

2 tablespoons water

1 tablespoon toasted sesame oil

1 tablespoon rice vinegar

1 tablespoon soy sauce

1 tablespoon granulated sugar

1 ½ teaspoons grated garlic (from 2 large garlic cloves)

1 teaspoon grated ginger (from a 1-in. piece ginger)

Directions at foodandwine.com

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