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Creamy Jalapeno Popper Chicken Soup
Ingredients
  • 1 tablespoon  olive oil
  • 4 large jalapenos, minced
  • 1 red onion, chopped
  • 1 large bell pepper or poblano pepper, chopped
  • 6 cups  chicken stock
  • 2 potatoes, cubed
  • 1 bag (16 ounces) frozen corn
  • 2 to 3 cups cooked, shredded chicken
  • 4 to 5 strips bacon, cooked crisp and crumbled
  • 2 cups cheddar cheese
  • 1 package (8 ounces) cream cheese, softened
  • fresh chopped parsley
  • 1 cup heavy whipping cream
Steps
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