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Ingredients
  • ¼ cup maple syrup (80 g)
  • ¼ cup brown sugar, firmly packed (50 g)
  • 8 Tablespoons salted butter (113 g)
  • pinch of salt
  • 1 Tablespoon ground cinnamon (8 g)
  • 2 teaspoons vanilla extract (10 ml)
  • 1 teaspoon maple extract (5 ml)
  • ¾ cup pecan pieces (100 g)*
  • 3 cups rolled oats (300 g)
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