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Iranian Rice Cookies (Nan-E Berenji)
Ingredients
  • 1 ½ sticks (¾ cup) unsalted butter
  • ¼ cup sugar
  • ⅛ teaspoon rose water
  • 1 large egg yolk
  • ½ cup unbleached all-purpose flour
  • ¾ cup white rice flour, plus more for dusting
  • ½ teaspoon ground cardamom, preferably fresh
  • ½ teaspoon coarse salt
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