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Kielbasa-Cabbage Stir-Fry
Ingredients
  • 5 garlic cloves, finely grated
  • ¼ cup apple cider vinegar
  • 2 Tbsp. white miso
  • 1 Tbsp. Dijon mustard
  • 1 cup chopped walnuts
  • 3 to 5 Tbsp. extra-virgin olive oil, divided
  • Kosher salt
  • 14 oz. kielbasa sausage, chopped into ½" pieces
  • ½ medium head of cabbage (about 1 lb.), cored, cut into 2" pieces
  • Freshly ground black pepper
  • 4 celery stalks, leaves reserved, sliced on a diagonal
  • 4 large eggs (optional)
  • ¾ cup chopped dill
Steps
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