LOVE Best Coconut Shrimp and Rice

womansday.com

Debi

1 c. white rice

1 tbsp. vegetable oil

4 scallions, thinly sliced, light and dark green parts separated

2 cloves garlic, finely chopped

1 1" piece ginger, peeled and cut into thin matchsticks

1 small bunch cilantro, stems separated and finely chopped

1 red chile, seeded and thinly sliced

1 13.5-oz. can light coconut milk

6 oz. green beans, cut into thirds

1 lb. large peeled and deveined shrimp

3 tbsp. fresh lime juice

2 tsp. low-sodium soy sauce

Directions at womansday.com

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