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Ingredients
  • 2 artichokes
  • 1 Tbsp. olive oil
  • ½ fresh lemon
  • 2 tsp. chopped garlic
  • Dash sea salt
  • Dash black pepper
  • subheading: Equipment:
  • Cutting board
  • Kitchen knife
  • Garlic press
  • Aluminum foil
  • Baking dish
  • Oven mitts
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