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Bacon & Egg Biscuit Cups
Ingredients
  • 6 slices bacon
  • 1 (16.3 ounce) can refrigerated biscuit dough
  • 6 large eggs eggs
  • ½ cup Borden® Cheddar and Monterey Jack Shreds
  • 3 tablespoons Borden® Cheddar and Monterey Jack Shreds, for topping
Steps
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