https://www.copymethat.com/r/u3EeBlRUC/poulet-au-vinaigre-chicken-with-vinegar-/
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u3EeBlRUC
2024-06-05 08:41:44
Poulet Au Vinaigre (Chicken with Vinegar) for Two
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Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- 4 (5- to 7-ounce) bone-in chicken thighs, trimmed
- ½ teaspoon table salt
- ¼ teaspoon pepper
- 1 ½ teaspoons vegetable oil
- 2 tablespoons minced shallot
- 1 garlic clove, sliced thin
- ½ cup chicken broth
- ½ cup dry white wine
- 2 ½ tablespoons red wine vinegar, plus extra for seasoning
- 1 ½ teaspoons tomato paste
- 1 tablespoon unsalted butter, chilled
- 1 ½ teaspoons minced fresh tarragon
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- Chef's Knives
- Kitchen Tongs
- 10-Inch Stainless-Steel Skillet
- subheading: BEFORE YOU BEGIN:
- Use an inexpensive dry white wine here or substitute dry vermouth. Fresh tarragon is traditional for poulet au vinaigre, but parsley can be substituted, if desired.
Steps
Directions at cooksillustrated.com
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