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Easy Slow Cooker Shredded Mexican Chicken
Ingredients
  • 2 pounds chicken breasts
  • 1 tablespoon olive oil
  • ½ cup mild salsa (medium if you like spicy)
  • 3 to 4 tablespoons brown sugar **
  • 1 4 oz. can mild diced green chilies
  • 1 14.5 oz. can diced tomatoes, drained
  • 1 tablespoon chili powder
  • 1 ½ teaspoons salt
  • 1 tsp EACH ground cumin, garlic pwdr, onion pwdr,
  • ½ tsp EACH smoked paprika, dry oregano, pepper
  • ½ teaspoon ground chipotle chili pepper (optional for more heat)
  • 1 teaspoons liquid smoke
  • Hot sauce to taste
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