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Saving the Flavor of Thanksgiving
Soup
Ingredients
  • 16 cups chicken stock (I used turkey stock)
  • 3 ½ cups diced turkey
  • 1 ½ cups diced celery
  • 1 ½ cups slice carrots
  • 1 cup onion, diced
  • Salt and Pepper
  • Chicken bouillon (optional - I omitted since my stock was very flavorful)
Steps
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