New York Cheesecake

ineskohl.info

Debbie Berg

subheading: For the Graham Cracker Crust:

1 1⁄4 cups graham cracker crumbs (from about 375g or 3 8-packs graham crackers)

1 1⁄2 sticks (170g) unsalted butter, melted

1⁄4 cup (40g) granulated sugar

2⁄3 teaspoon (3g) salt

1 cup (110g) walnuts, toasted (optional)

1⁄4 cup (30g) all-purpose flour

subheading: For the Cheesecake Filling:

4 blocks (900g) cream cheese, room temperature

1 cup (240g) granulated sugar

1 teaspoon (5g) salt

8 ounces (225g) goat cheese, room temperature (can substitute more cream cheese)

1⁄4 cup (30g) corn starch

Zest of 1 lemon

1⁄2 cup (125g) sour cream

1 teaspoon (5g) vanilla extract

5 large eggs + 2 large egg yolks

subheading: For the Cherry Topping:

12 ounces (350g) frozen dark cherries

2⁄3 cup (150g) granulated sugar

Juice and zest of 1 lemon

Pinch of salt

Directions at ineskohl.info

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