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Grilled Chicken Salad
Ingredients
  • subheading: For the Salad:
  • 2 medium Grilled Chicken Breasts diced into bite-sized pieces
  • ½ cup sliced almonds
  • ½ small red onion or 1 small shallot, thinly sliced
  • 4 cups chopped romaine lettuce about 1 large heart
  • 4 cups baby spinach about 4 ounces
  • 8 ounces strawberries hulled and quartered (about ½ pint)
  • 1 cup cherry tomatoes halved (about 6 ounces)
  • 2 ripe avocados diced, divided
  • ⅛ teaspoon kosher salt
  • ¾ cup feta cheese
  • subheading: For the Dressing:
  • ¼ cup freshly squeezed lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • ½ teaspoon kosher salt
  • ⅛ teaspoon black pepper
Steps
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